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Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
Le Tivoli
The Rooms
  • 23 rooms from 60 € to 80 €
  • Breakfast 8 €
Online Booking
The Table
  • Chef : Jean-Pierre CENAC
  • Menus from 14 € to 30 €
  • Card from 9 € to 44 €
  • Lunch menu entrée + plat + dessert 14 €
  • Children menu from 7 € to 10 €
  • Half-board from 75 € to €
  • Step formula 79 €
Book a table

Le Tivoli is a hotel and restaurant that opened in 1964 and has become an institution. This beautiful building is the setting in which you will be served the excellent cuisine of Jean-Pierre CENAC who prepares tasty, emblematic dishes motivated by his love for the region. On the accommodation side, there are 23 bedrooms which have been completely renovated to make sure you have a pleasant stay.

Spécialités : foie gras du sud-ouest, gelée de poivre et confiture d'oignons ; magret de canard ; ris de veau chasseur ; salmis de palombe ; soufflé au chocolat.

General information about this establishment Jean-Pierre CENAC
2 dernières semaines d’août.

  • amex
  • cb
Qualité tourisme

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