Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Hostellerie du Rosenmeer

Presentation of this hotel-restaurant

Hubert Maetz has been doing the cooking in the family house for ten years and his cuisine is always exceptional. Passing from the classical to the innovative with unrivalled ease, the chef offers an journey of initiation amongst flavours. He has great respect for his ingredients and will re-introduce you to them.

Spécialités : carpaccio de chou-rave, carré de porc séché aux herbes de la nature ; boeuf de ferme alsacien, jus Pinot noir ; homard rôti dans sa carapace, coulis de corail ; vacherin glacé minute, crème fouettée.

Unusual informations

L’établissement est également propriétaire des vins “Jacques Maetz”.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace

Environment

  • Cheese factory 5 km
  • Vineyard 0,5 km
  • Lake 15 km
  • Golf 30 km
  • Airport 20 km
  • Ski resort 20 km

L'Hôtel

  • Number of rooms : 22 from 84.00€ to 198.00€
  • Breakfast : 12.00€

The table

  • Chef : Hubert MAETZ
  • Menus from 39.00€ to 134.00€
  • Menu from 14.00€ to 54.00€
  • Children’s menu from 9.00€ to 14.00€
  • Half board from 105.00€ to 175.00€
  • Organic products

Information on the establishment

Name of the operator : Hubert MAETZ

French Wine region : Alsace

Language spoken :

  • Anglais
  • Espagnol
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Hostellerie du Rosenmeer
45 avenue de la gare
67560 ROSHEIM

03 88 50 43 29

info@le-rosenmeer.fr

www.le-rosenmeer.com

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