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Hôtel Restaurant Chambard
Presentation of this hotel-restaurant
Olivier NASTI's restaurant, a true ode to nature, offers you a bold cuisine that plays on textures and flavours. A trip through the contemporary flavours of Alsace.
Spécialités : le filet d’anguille au vert légèrement fumé et laqué aux agrumes ; l’omble chevalier cuit à la cire d’abeille vinaigrette tiède au miel et huile d sapin ; le chevreuil d’été des chasses Alsaciennes, poivre, cacao et spatzlés ; le chocolat 75% cubain Nicolas Berger poivre blanc de Penja en délicate mousse.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Swimming poolEnvironment
- Vineyard 0 km
- Lake 13 km
- Golf 2 km
- Airport 70 km
- Ski resort 25 km
- Cross-country ski resort 25 km
L'Hôtel
- Number of rooms : 33 from 315.00€ to 703.00€
- Breakfast : 39.00€
The table
- Chef : Olivier NASTI
- Number of seats : 38
- Menus from 270.00€ to 350.00€
- Menu from 89.00€ to 250.00€
- Children’s menu from 50.00€ to 75.00€
- Half board from 493.00€ to 1232.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Olivier NASTI
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Hôtel Restaurant Chambard
9/13 rue du général de Gaulle
68240 KAYSERSBERG
phone
03 89 47 10 17
mail
info@lechambard.fr
desktop_windowswww.lechambard.fr
