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Hôtellerie Beau Rivage
Presentation of this hotel-restaurant
In gentle light on the banks for the Rhône, with flowery terraces and a shaded garden, discover the distinctive charm of this former fisherman's cottage. The Hôtellerie Beau Rivage is a place to experience the art of good living.
Spécialités : quenelle de brochet au salpicon de homard, volaille de Bresse en vessie.
info
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
TerraceEnvironment
- Seaside resort 2 km
- Vineyard 1 km
- Natural park 5 km
- Golf 25 km
- Airport 40 km
L'Hôtel
- Number of rooms : 29 from 160.00€ to 340.00€
- Breakfast : 22.00€
The table
- Chef : Ludovic MOUNIER / Emile GABARRE
- Number of seats : 80
- Menus from 78.00€ to 120.00€
- Menu from 38.00€ to 65.00€
- Lunch menu : entrée + plat + dessert 46.00€
- Children’s menu from 18.00€ to 28.00€
- Half board from 330.00€ to 330.00€
- « Formule étape » from 170.00€ to 170.00€
- Vegetarian menu
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Lea HUMANN
French Wine region : Vallée du Rhône
Language spoken :
Payment methods :
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Location
Hôtellerie Beau Rivage
2 rue du Beau Rivage
69420 CONDRIEU
phone
04 74 56 82 82
mail
infos@hotel-beaurivage.com
desktop_windowswww.hotel-beaurivage.com
