In an elegant decor boosted by original frescoes, chef Julien Gatillon serves an original interpretation of French gourmet cooking, paying particular attention to the ingredients of the season. Land, sea, fresh water and forests are represented in harmonious compositions where the flavours are drawn out of the ingredients selected by the best suppliers.
You may also like ...
Near the most beautiful ski resorts, the Relais du Mont Blanc is a charming...
From 16.9 €On the Col de la Croix Fry, in an exceptional environment, the PESSEY-VEYRAT...
From 33 €Chef Eric Prowalski offers gastronomic cuisine in this beautiful panoramic...
From 59 €Jean-Marie CHANOVE is watching his cooking evolve in the hands of his son...
From 65 €Situated in the centre of the village, this old renovated farm converted...
From 23 €A few kilometres from the medieval village of Yvoire and Evian, and near the...
From 27 €The three-star hotel-restaurant Auberge d'Anthy stands at the heart of a...
From 20 €The Vieux Logis, more than just a hotel-restaurant, is a friendly and...
From 24.5 €Nestled in the valley of Arve, this charming hotel with its dreamy bedrooms...
From 85 €Come and discover this restaurant, with a décor of old stones and woodwork,...
From 53 €
Several establishments
Restaurants
Hotels
Hotels & Restaurants
