Hôtel Bon Séjour

Thollon is a summer and winter resort, looking out at the Mémises from its location at an altitude of 920 m. The hotel Bon Séjour stands near the centre in a peaceful setting. Since 1933 the hotel and restaurant have belonged to the Dupont family which has handed it in from generation to generation, always upholding the same hotel keeping tradition. The generous cuisine is prepared with regional ingredients. Some of the menus are themed: Savoyards, raclette, from the farm…

Spécialités : poissons du Lac (féra, perche) ; berthoud bon séjour ; raclette ; fondue savoyarde ; jambon cru maison ; carpaccio de boeuf du chef.