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Hôtel-Restaurant du Port Ajouter aux favoris

Hôtel-Restaurant du Port
Hôtel-Restaurant du Port
TT
Hôtel-Restaurant du Port
Hôtel-Restaurant du Port
The Rooms
  • 7 rooms from 160 € to 280 €
  • Breakfast from 12 € to 18 €
Online Booking
The Table
  • Chef : Christophe D’HERVE
  • Number of places : 150
  • Menus from 42 € to 60 €
  • Card from 19 € to 35 €
  • Lunch menu 25 €
  • Children menu 15 €
  • Half-board from 55 € to €
  • Step formula 130 €

Located on the banks of Lake Geneva, this hotel and restaurant has a cosy and sophisticated atmosphere. The hotel’s restaurant has taken up residence on a wide veranda with a terrace overlooking the lake. Below, at the water’s edge there is another dining room to welcome gourmet diners. On the menu is traditional French cuisine and a few local specialities.


Spécialités : filets de perche frits, sauce citron ; omble chevalier braisé au vin blanc ; féra au four à la façon de notre grand-mère ; baba bouchon au rhum et glace vanille, sauce caramel au beurre salé ; tarte aux framboises.

General information about this establishment Jean-François KUNG
20/10-08/03.
  • en
  • es
  • de

  • amex
  • cb
Maître Restaurateur
  • Chèques vacances
  • Climatisation
  • Bar / Salon de thé
  • Petit-déjeuner buffet
  • Brasserie
  • Accueil motards
  • Salle de séminaire
  • TV international
  • Ascenseur
  • Animaux acceptés
  • Garage
  • Parking
  • Terrasse
  • Wifi
  • Cheesemaker/shop 9 km
  • Golf course 25 km
  • Lake 0,050 km
  • Nature reserve 0,5 km
  • Ski resort 30 km
  • Vineyard 9 km

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