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L’Arpège
L’Arpège
TP
L’Arpège
L’Arpège
The Table
  • Chef : Alain PASSARD
  • Menus from 175 € to 390 €
  • Lunch menu 175 €

Like a fashion designer, Alain PASSARD weaves his menu following the seasons, and only serves his guests vegetables and herbs from his garden, grown in a natural way by his team of gardeners. Exposing himself to the hazards of nature, he strives to serve only produce with an authentic, powerful and pure flavour. Alain PASSARD frees himself often from the constraints of the menu; he improvises… And always surprises.


Spécialités : aiguillettes de homard au Côtes de Jura ; fines ravioles potagères multicolores, consommé végétal ; sushi légumier fleuri au géranium.

General information about this establishment Alain PASSARD
samedi et dimanche.
  • en

  • amex
  • cb
  • Climatisation
  • Wifi
  • Animaux acceptés

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