Restaurant Pergolèse

Presentation of this table

Stéphane Gaborieau (Meilleur Ouvrier de France) creates a gourmet cuisine with Mediterranean tendencies inspired by his various travels. Sophistication is guaranteed in his charming dishes. The wine list is reasonable, and sourced only from selected producers.

Spécialités : moelleux de filet de sardines marinées ; sole meunière farcie d’une duxelle de champignons ; soufflé.

picto.description.table-de-prestige

Facilities

Disabled Access

Seminar room

Parking

Garden

Environment

Golf 4 km

The table

Chef : Stéphane GABORIEAU
Number of seats : 58
Menus from 125.00€ to 135.00€
Lunch menu : 68.00€
Homemade

Information on the establishment

Name of the operator : Stéphane GABORIEAU

Language spoken :

Payment methods :

Location

Restaurant Pergolèse
40 rue Pergolèse
75116 PARIS 16

01 45 00 21 40

contact@lepergolese.com

www.lepergolese.com

https://www.facebook.com/RESTAURANT-LE-PERGOLESE-203236426364106

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