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Restaurant Jean-Luc TARTARIN
Presentation of this table
Annabelle et Jean-Luc Tartarin have conjured up a pure and intimate space to accommodate a cuisine where the imagination is nourished by fish caught from small boats and the produce of the vegetable garden. The tireless work of Jean-Luc in the kitchen, and the balancing of textures and taste, makes this one of the most singular restaurants in France.
Spécialités : langoustine fumée à la braise de romarin ; ravioles de foie gras aux huîtres ; millefeuille à la vanille, végétarien.
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Facilities
Air conditioning
Disabled Access
Wifi
ParkingEnvironment
- Cheese factory 50m km
- Seaside resort 1 km
- Golf 10 km
- Airport 5 km
The table
- Chef : Jean-Luc TARTARIN
- Number of seats : 35
- Menus from 99.00€ to 149.00€
- Menu from 80.00€ to 150.00€
- Lunch menu : 55.00€
- Children’s menu from 15.00€ to 25.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Annabelle et Jean-Luc TARTARIN
3 Toques Vertes infofront-office.establishment-page.classement-3-toques
Language spoken :
Payment methods :
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Location
Restaurant Jean-Luc TARTARIN
73 avenue Foch
76600 LE HAVRE
phone
02 35 45 46 20
mail
info@jeanluc-tartarin.com
desktop_windowswww.jeanluc-tartarin.com
