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Auberge du Vieux Puits
Presentation of this hotel-restaurant
This 1850 charming Norman auberge is not far from Dieppe. It has 8 pleasant and comfortable bedrooms. The restaurant looks onto the garden and the terrace overlooks the sea. The Chef offers a cuisine based on fresh local ingredients, mainly from the sea (daily delivery of fish and seafood) but also includes meats and other produce of Normandy.
Spécialités : coquilles snackées, velouté de potimarron et noisette ; turbot sauvage ; carré d’agneau de prés salés ; pain perdu soufflé, végétarien.
Unusual informations
Alexandre Dumas a été le propriétaire de l’auberge et a écrit son Grand Dictionnaire de cuisine ici.
info
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 2 km
- Seaside resort 0,5 km
- Natural park 1 km
- Lake 5 km
- Golf 5 km
- Airport 60 km
L'Hôtel
- Number of rooms : 8 from 120.00€ to 145.00€
The table
- Chef : Amir VAN ROOIJEN
- Number of seats : 50
- Menu from 25.00€ to 35.00€
- Children’s menu : 14.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Amir VAN ROOIJEN
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Auberge du Vieux Puits
15 avenue Alexandre Dumas
76370 NEUVILLE LES DIEPPE
phone
02 35 84 47 35
mail
info@puys.fr
desktop_windowswww.puys.fr
