Hostellerie de l’Abbaye de la Celle

A superb and charming building next to the royal Benedictine abbey has been entirely renovated in 2011 with natural limewash and fitted out with polished antique furniture and silk fabrics, giving it a feminine and sophisticated atmosphere combining tradition and modernity. Alain Ducasse has decided to revive this inn and the restaurant is under the direction of Nicolas PIERANTONI.

Spécialités : petits farcis de Provence, pistou d’herbes ; merlu de ligne au fumet de bouillabaisse, fenouil et citron confit ; entremet au chocolat de notre Manufacture à Paris et caramel.