Here in the Louis XV - Alain DUCASSE, in the Hotel de Paris, you will be seated in an entirely renovated décor in order to experience the expression of a unique culinary repertory, always inspired by the generous Riviera. In the kitchen,...
This hotel-restaurant welcomes you into its warm and friendly atmosphere. Christophe Cussac, Chef de Cuisines, serves a Mediterranean-influenced style of cooking which is sophisticated and accessible, and makes the most of its ingredients.
The Hotel Monte Carlo Bay is a prestigious establishment located on a dream peninsula. It is a place which is at the same time chic and light, luxurious and relaxed. With an innovative culinary style and the deftness of a master, the starred chef...
In an art-deco setting, Chef Antonio Salvatore combines classic Italian cuisine with original and creative dishes. All of this is done with respect and appreciation of seasonal products and organic vegetables from local producers.
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