Here in the Louis XV - Alain DUCASSE, in the Hotel de Paris, you will be seated in an entirely renovated décor in order to experience the expression of a unique culinary repertory, always inspired by the generous Riviera. In the kitchen,...
This hotel-restaurant welcomes you into its warm and friendly atmosphere. Christophe Cussac, Chef de Cuisines, serves a Mediterranean-influenced style of cooking which is sophisticated and accessible, and makes the most of its ingredients.