In the leafy setting of a 15 hectare park stands this Provençal manor house watched over by the third generation of the Lalleman family. It is a hotel filled with charm, offering 23 deliciously decorated bedrooms, a cuisine composed of...
La Barbacane invites you in with its attractive Neo-Gothic-style décor including a central fireplace, high ceilings and cathedral chairs. This famous restaurant distils the best regional produce to offer innovative dishes. For a relaxed meal you...
For over a century, the Palais has stood overlooking Biarritz's magnificent beach which is washed by the ocean waves. To step inside is to experience sweetness and harmony. Faithful to the great tradition of the Art of Living, the Hôtel du...
Here in the Louis XV - Alain DUCASSE, in the Hotel de Paris, you will be seated in an entirely renovated décor in order to experience the expression of a unique culinary repertory, always inspired by the generous Riviera. In the kitchen,...
A superb and charming building next to the royal Benedictine abbey has been entirely renovated in 2011 with natural limewash and fitted out with polished antique furniture and silk fabrics, giving it a feminine and sophisticated atmosphere...
The Château de Bagnols is considered to be one of the most beautiful châteaux-hôtels in France. This imposing 18th-century mansion, a listed historic monument, has the majesty of an unforgettable place. In the restaurant, La Salle des Gardes,...
Built over the ruins of an ancient Commanderie of the Templars, and then converted into coaching inn, the Auberge des Templiers is located one hour and fifteen minutes from Paris, at the entrance of the Val de Loire and Sologne. This magnificent...
Imagine an inner courtyard tiled in marble and crowned with a spectacular contemporary glass skylight in steel. This is the breath-taking setting in which chef Anthony Bonnet creates his cuisine.
This hotel-restaurant welcomes you into its warm and friendly atmosphere. Joël Robuchon in association with Christophe Cussa, Chef de Cuisines, serves a Mediterranean-influenced style of cooking which is sophisticated and accessible, and makes...
The Epicure is a magical place, a veritable ode to luminosity and transparency, which opens on to the magnificent French-style garden of the hotel. Every day, the chef, Eric Frechon, who needs no introduction, dreams up a cuisine which is at once...
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