Located a few steps from the Arc de Triomphe, the Champs Elysees and facing the Parc Monceau, the Hotel du Collectionneur is a true tribute to the Art Deco style. Its elegant decor is inspired by transatlantic liners and celebrates the splendid...
Recognized for the exemplary consistency that has earned him many prestigious awards and the title of Chef of the Year 2016, Christian LE SQUER took control of the kitchen at the Le Cinq at the end of 2014. The Chef, defines himself as a creator...
Built over the ruins of an ancient Commanderie of the Templars, and then converted into coaching inn, the Auberge des Templiers is located one hour and fifteen minutes from Paris, at the entrance of the Val de Loire and Sologne. This magnificent...
At the heart of Bordeaux, Pierre GAGNAIRE, the world's ambassador of taste, and Bernard MAGREZ, composer of rare wines, have joined forces in this 19th-century mansion to give you the best of French cooking. They invite you to participate in an...
Welcome to the intimate and confidential world of Clarance Hotel. This former 18th-century mansion, nestling in the heart of old Lille, has been transformed into a 5 * boutique hotel. It offers 19 refined rooms, decorated in a sophisticated style;...
Virginie BASSELOT at the mythical restaurant of Nice! You will be seduced by her creations: dishes that are carefully chosen and prepared from fresh ingredients and vegetables sourced from local producers. She skillfully revisits the rules of...
Le Faventia, at the heart of the Terre Blanche Hotel Spa Golf Resort, seduces fine palates with its refined and inventive cuisine. Inspired by Mediterranean flavours, Philippe JOURDIN draws his inspiration from seasonal ingredients sourced from...
Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but...
On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are...
