Located a few steps from the Arc de Triomphe, the Champs Elysees and facing the Parc Monceau, the Hotel du Collectionneur is a true tribute to the Art Deco style. Its elegant decor is inspired by transatlantic liners and celebrates the splendid...
L'Auberge Ostapé, a blend of tradition and modernity, welcomes you to Bidarray, in the hills of the Basque Country. It has 22 five-star suites, divided into 5 villas on 45 hectares of unspoiled nature reserve and a restored 1965 farm. In the...
Forming part of the superb five star Hôtel Castelbrac 5*, the Pourquoi Pas Restaurant offers you a cuisine made with fresh, local ingredients and characterised by its simplicity, served in an elegant setting. Chef Julien HENNOTE draws...
In this mythical restaurant in Nice, Jean-Denis RIEUBLAND defines his cooking and his style as being inspired by Provence, while respecting the ingredients and tradition. He likes to transmit authentic flavours and the masterful menu, served in...
On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are...
Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but...
La Barbacane invites you in with its attractive Neo-Gothic-style décor including a central fireplace, high ceilings and cathedral chairs. This famous restaurant distils the best regional produce to offer innovative dishes. For a relaxed meal you...
A superb and charming building next to the royal Benedictine abbey has been entirely renovated in 2011 with natural limewash and fitted out with polished antique furniture and silk fabrics, giving it a feminine and sophisticated atmosphere...
The Château de Bagnols is considered to be one of the most beautiful châteaux-hôtels in France. This imposing 18th-century mansion, a listed historic monument, has the majesty of an unforgettable place. In the restaurant, La Salle des Gardes,...
Imagine an inner courtyard tiled in marble and crowned with a spectacular contemporary glass skylight in steel. This is the breath-taking setting in which chef Anthony Bonnet creates his cuisine.
