Grandson of Elisa Blanc, elected best cook in the world in 1933, the great Chef Georges Blanc is one of the best ambassadors of French gastronomy. In his gourmet village Vonnas, he honors the art of living and the emblematic products of his native region. His cuisine, combining revisited tradition and creation around high quality products, is the reflection of his passion for the Bresse region. It is impossible to miss the incredible poularde de Bresse with cream or his grandmother's crêpes vonnassiennes.
Spécialités : la Volaille de Bresse “Elisa Blanc” avec les crêpes Vonassiennes et le foie blond ; multicolore de Homard belu au Savagnin, végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool
Environment
Cheese factory 12 km
Seaside resort 60 km
Vineyard 30 km
Natural park 70 km
Lake 1 km
Golf 10 km
Ski resort 120 km
L'Hôtel
Number of rooms : 42 from 235.00€ to 1500.00€
Breakfast from 25.00€ to 37.00€
The table
Chef : Georges BLANC
Number of seats : 60
Menus from 295.00€ to 355.00€
Menu from 90.00€ to 190.00€
Children’s menu : 60.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Georges BLANC
Language spoken :
Payment methods :
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Location
Georges BLANC - Parc et Spa place du marché 01540 VONNAS