Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Grandson of Elisa Blanc, elected best cook in the world in 1933, the great Chef Georges Blanc is one of the best ambassadors of French gastronomy. In his gourmet village Vonnas, he honors the art of living and the emblematic products of his native region. His cuisine, combining revisited tradition and creation around high quality products, is the reflection of his passion for the Bresse region. It is impossible to miss the incredible poularde de Bresse with cream or his grandmother's crêpes vonnassiennes.

Spécialités : la Volaille de Bresse “Elisa Blanc” avec les crêpes Vonassiennes et le foie blond ; multicolore de Homard belu au Savagnin, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool

Environment

  • Cheese factory 12 km
  • Seaside resort 60 km
  • Vineyard 30 km
  • Natural park 70 km
  • Lake 1 km
  • Golf 10 km
  • Ski resort 120 km

L'Hôtel

  • Number of rooms : 42 from 235.00€ to 1500.00€
  • Breakfast from 25.00€ to 37.00€

The table

  • Chef : Georges BLANC
  • Number of seats : 60
  • Menus from 295.00€ to 355.00€
  • Menu from 90.00€ to 190.00€
  • Children’s menu : 60.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Georges BLANC

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Diners

Location

Georges BLANC - Parc et Spa
place du marché
01540 VONNAS

04 74 50 90 90

reservation@georgesblanc.com

www.georgesblanc.com

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