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Zorn - La Petite Auberge
Presentation of this table
Chef Willy Marc Zorn's cuisine will seduce you with its originality, combining classicism and modernity. By taking over the family restaurant, he has created a warm place in which his cuisine expresses itself according to the high quality products and the seasons.
Spécialités : petits gris, topinambours et émulsion de roquette ; daurade royale, mijoté de chou et beurre au cumin ; pudding façon pain perdu, glace minute.
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Facilities
ParkingEnvironment
- Cheese factory 10 km
- Vineyard 50 km
- Lake 15 km
- Golf 15 km
The table
- Chef : Willy Marc ZORN
- Number of seats : 30
- Menus from 36.00€ to 60.00€
- Menu from 47.00€ to 65.00€
- Lunch menu : entrée + plat ou plat + dessert 27.00€
- Children’s menu : 10.00€
- Vegetarian menu
- Takeaway
Information on the establishment
Name of the operator : Willy ZORN
Payment methods :
