The 18th-century Château des Herbeys stands in beautiful grounds filled with trees. Style and tradition shine through the sitting rooms and at the restaurant, and they are also to the fore in the kitchen and the service. The rooms are very comfortable, some of them with spas and whirlpools. In the grounds there is a swimming pool, a tennis court, a mini-golf course and a giant chessboard. You can reach the shrine of Notre-Dame de la Salette in 30 minutes and the Col Bayard golf course in 20 minutes.
Spécialités : foie gras maison ; saumon fumé par le Chef ; gigot d’agneau rôti aux herbes et son gratin dauphinois ; farandole de desserts, végétarien.
En1626, Louis XIII et Richelieu ont fait étape au Château des Herbeys.