Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

At the Likoké you will meet a team of young passionate cooks, under the leadership of Piet HUYSENTRUYT, each of whom will come to present his dishes to you. The menus are strongly rooted in the soil of southern France and respect the region through an innate sense of textures and flavours.

Spécialités : moules, carottes, café ; bar, moambe, truite du Mont Lozère ; chocolat, riz, matcha.


Facilities not filled in



The table

  • Chef : Piet HUYSENTRUYT et Anthony STOOP
  • Menus from 85.00€ to 169.00€
  • Menu from 40.00€ to 95.00€
  • Lunch menu : 45.00€

Information on the establishment

Name of the operator : Cyriel HUYSENTRUYT

Payment methods :

  • Carte bancaire


7 route de Païolive
07140 LES VANS

04 75 88 09 74