Located in the heart of the wild Pyrenees, in a green environment close to all the most beautiful sites, this establishment has ancient family tradition of hospitality and friendliness to offer you the highest level of comfort. In fine weather you can enjoy the floral, shaded terrace where you can eat traditional regional cooking.
Spécialités : truite au beurre safrané ; cassoulet au confit de canard ; magret de canard, sauce aux figues ; cassolette de ris d’agneau aux cèpes.
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picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Terrace
Environment
Cheese factory 6 km
Natural park 6 km
Lake 6 km
Golf 70 km
Ski resort 6 km
Cross-country ski resort 10 km
L'Hôtel
Number of rooms : 31 from 72.00€ to 94.00€
Breakfast :8.00€
The table
Chef : Julien BESSE
Number of seats : 60
Menus from 26.00€ to 38.00€
Menu from 8.00€ to 29.00€
Children’s menu : 8.00€
Half board from 48.00€ to 56.00€
« Formule étape » from 68.00€ to 90.00€
Homemade
Information on the establishment
Name of the operator : Catherine et François MARTY