Le Comptoir Gourmand

You will be made welcome in this building at the entrance of La Bastide de Mirepoix. It stands on the old rampart walk of the town, where there used to be a drawbridge with portcullis opening onto the main street. The home-made cuisine is prepared with local ingredients: meats from local producers, local organic vegetables and selected wines. The menu evolves with the seasons. Biodynamic wines are available by the glass.

Spécialités : assiette de charcuterie ; cassoulet au confit de canard ; daube de boeuf au vin des Corbières ; veau mariné au vin du moment ; légumes bio farcis ; fromages ariégeois ; panacotta maison ; glaces locales ; digestifs locaux ; cassoulet à emporter sur réservation.

Youtube : “Le pire stagiaire”, Grégoire GUITTOTIN - 2019