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Auberge de Sainte Maure
Presentation of this hotel-restaurant
The Auberge de Sainte Maure is located in an exceptional green setting, on the banks of the river. Victor MARTIN, son of the founders, has taken over the reins of this establishment created in 1975. The Chef and his team offer you a fine and creative cuisine, prepared with fresh and seasonal products.
Spécialités : cromesquis d’escargots de Mme Capron et son émulsion de champignons ; ris de veau meunière, citron estragon ; soufflé Grand Marnier, végétarien.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 6 km
- Vineyard 7 km
- Natural park 20 km
- Lake 20 km
- Golf 20 km
- Airport 160 km
L'Hôtel
- Number of rooms : 3 from 125.00€ to 145.00€
- Breakfast : 10.00€
The table
- Chef : Julien DRAPIER
- Menus from 29.00€ to 62.00€
- Menu from 15.00€ to 49.00€
- Lunch menu : entrée + plat + dessert 29.00€
- Children’s menu : 12.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Victor MARTIN
Language spoken :
Payment methods :
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Location
Auberge de Sainte Maure
99 route de Méry
10150 SAINTE MAURE
phone
03 25 76 90 41
mail
auberge.saintemaure@gmail.com
desktop_windowswww.auberge-saintemaure.fr
