Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge de Sainte Maure

Auberge de Sainte Maure

Presentation of this hotel-restaurant

The Auberge de Sainte Maure is located in an exceptional green setting, on the banks of the river. Victor MARTIN, son of the founders, has taken over the reins of this establishment created in 1975. The Chef and his team offer you a fine and creative cuisine, prepared with fresh and seasonal products.

Spécialités : cromesquis d’escargots de Mme Capron et son émulsion de champignons ; ris de veau meunière, citron estragon ; soufflé Grand Marnier, végétarien.
picto.description.table-gastronomique

Facilities

Disabled Access
Pets allowed
Wifi
Parking
Terrace

Environment

  • Cheese factory 6 km
  • Vineyard 7 km
  • Natural park 20 km
  • Lake 20 km
  • Golf 20 km
  • Airport 160 km

L'Hôtel

  • Number of rooms : 3 from 125.00€ to 145.00€
  • Breakfast : 10.00€

The table

  • Chef : Julien DRAPIER
  • Menus from 29.00€ to 62.00€
  • Menu from 15.00€ to 49.00€
  • Lunch menu : entrée + plat + dessert 29.00€
  • Children’s menu : 12.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Victor MARTIN

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Auberge de Sainte Maure
99 route de Méry
10150 SAINTE MAURE

03 25 76 90 41

auberge.saintemaure@gmail.com