Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Ferme de Janou

Presentation of this table

La Ferme de Janou is, before everything else, a family history and a farm producing poultry, ducks and old-fashioned vegetables. The inn is located on the same site. The dining room is arranged around a beautiful fireplace where, surrounded by friendliness you can enjoy spit-roasted poultry, natural foie gras and young fattened chicken (poularde) with morel mushrooms. A beautiful instant of pleasure awaits you which you can continue at home with the delicacies that you can buy in the shop.

Spécialités : poularde sauce morilles ; joue de bœuf à la vigneronne ; magret de canard ; triptyque de foie gras de canard, cassoulet et son confit maison.
Seul restaurant “rescapé” de la fin du monde (Bugarach) ! Prochaine fin du monde 2027.
picto.description.table-de-village

Facilities

Disabled Access
Pets allowed
Parking
Garden
Terrace

Environment

  • Seaside resort 80 km
  • Vineyard 1 km
  • Natural park 1 km
  • Lake 1 km
  • Ski resort 70 km
  • Cross-country ski resort 40 km

The table

  • Chef : Nathalie BURGAT
  • Number of seats : 50
  • Menus from 18.00€ to 35.00€
  • Lunch menu : entrée + plat 23.00€
  • Children’s menu from 14.00€ to 21.00€
  • Homemade

Information on the establishment

Name of the operator : Nathalie BURGAT

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Ferme de Janou
Pla d’en Janou
11190 BUGARACH

04 68 69 81 69

reservation@fermedejanou.com

www.fermedejanou.com