Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Hostellerie du Grand Duc

Presentation of this hotel-restaurant

Monsieur and Madame Bruchet and their children reserve a warm and friendly welcome for you in their establishment situated in the heart of the Cathares châteaus. You can spend time strolling and admiring the stone and timber décor before sitting down to eat, when you will discover cuisine of regional flavours.

Spécialités : Ardoise changeant au fil du marché, végétarien.
picto.description.table-gastronomique

Facilities

Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace

Environment

  • Vineyard 10 km
  • Natural park 130 km
  • Lake 30 km
  • Ski resort 80 km

L'Hôtel

  • Number of rooms : 9 from 90.00€ to 110.00€
  • Breakfast from 12.00€ to 14.00€

The table

  • Chef : Sandrine BRUCHET & Bruno BRUCHET
  • Number of seats : 25
  • Menu from 35.00€ to 60.00€
  • Lunch menu : entrée + plat ou plat + dessert 32.00€
  • Children’s menu from 14.00€ to 15.00€
  • Half board from 92.00€ to 107.00€
  • « Formule étape » from 110.00€ to 115.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Sandrine BRUCHET MARQUEZ

  • Qualité tourisme
  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Hostellerie du Grand Duc
2 route de Boucheville
11140 GINCLA

04 68 20 55 02

hotelgranduc@wanadoo.fr