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Hostellerie du Grand Duc
Presentation of this hotel-restaurant
Monsieur and Madame Bruchet and their children reserve a warm and friendly welcome for you in their establishment situated in the heart of the Cathares châteaus. You can spend time strolling and admiring the stone and timber décor before sitting down to eat, when you will discover cuisine of regional flavours.
Spécialités : Ardoise changeant au fil du marché, végétarien.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
TerraceEnvironment
- Vineyard 10 km
- Natural park 130 km
- Lake 30 km
- Ski resort 80 km
L'Hôtel
- Number of rooms : 9 from 90.00€ to 110.00€
- Breakfast from 12.00€ to 14.00€
The table
- Chef : Sandrine BRUCHET & Bruno BRUCHET
- Number of seats : 25
- Menu from 35.00€ to 60.00€
- Lunch menu : entrée + plat ou plat + dessert 32.00€
- Children’s menu from 14.00€ to 15.00€
- Half board from 92.00€ to 107.00€
- « Formule étape » from 110.00€ to 115.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Sandrine BRUCHET MARQUEZ
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Hostellerie du Grand Duc
2 route de Boucheville
11140 GINCLA
phone
04 68 20 55 02
mail
hotelgranduc@wanadoo.fr
desktop_windowshttp://hostelleriedugrandduc.com
