Les Grands Buffets

The great classics of traditional French cuisine are served as a buffet from starters to desserts. The dining room has a theatrical rotisserie that is an effervescence of crackles and sparkles, ignited by cries of “Yes, chef !”. There is a grandiose cheese platter and a choice of more than 40 homemade desserts. You can accompany your meal with over 70 selected vintages of wine from Languedoc-Roussillon at the price of the producer and served by the glass.

Spécialités : 9 variétés de foie gras ; cascade de homard ; cochon de lait et agneau de lait des Pyrénées à la broche ; magret de canard ; turbot.

Label Vignobles & Découvertes.