Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

A place, a kitchen, a style ... In this timeless place, you can discover a cuisine that is both tasty and aesthetic. Our Chef, Julien MAZIER, a true artist of perfumes and flavours, offers you a cuisine with a modern and bistronomic flourish.

Spécialités : escargots de Nadaillac ; boeuf de l’Aveyron ; truite d’Estaing, végétarien.
picto.description.table-bistronomique

Facilities

Air conditioning
Pets allowed
Wifi
Parking
Terrace

Environment

  • Cheese factory 20 km
  • Vineyard 10 km
  • Natural park 30 km
  • Lake 20 km
  • Golf 30 km
  • Airport 40 km
  • Ski resort 50 km
  • Cross-country ski resort 25 km

The table

  • Chef : Julien MAZIER
  • Number of seats : 30
  • Menus from 28.00€ to 39.00€
  • Children’s menu : 15.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Emilien TEIL

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Le Chou Rouge
4 place de la république
12140 ENTRAYGUES SUR TRUYERE

05 65 48 58 03

info@lepetitchou.fr

lechourouge.fr