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Hostellerie de la Poste
Presentation of this hotel-restaurant
You are sure to appreciate the warm welcome of this restaurant located a short way from the centre of the village. You will also be charmed by the dining room, with its large bay windows looking on to the grounds. The cuisine is seasonal, the menu to the taste of the day, with nuances of local influences.
Spécialités : foie gras en marbré ; veau et boeuf d’Aubrac ; desserts adaptés à la saison.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Covered swimming poolEnvironment
- Cheese factory 60 km
- Natural park 10 km
- Lake 15 km
- Golf 45 km
- Ski resort 30 km
- Cross-country ski resort 30 km
L'Hôtel
- Number of rooms : 31 from 65.00€ to 88.00€
- Breakfast from 10.00€ to 11.00€
The table
- Chef : Régis LAMONT
- Number of seats : 40
- Menus from 26.00€ to 44.00€
- Menu from 26.00€ to 46.00€
- Children’s menu : 12.00€
- Half board from 70.00€ to 70.00€
- « Formule étape » from 98.00€ to 98.00€
- Homemade
Information on the establishment
Name of the operator : Fabienne LAMONT
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Hostellerie de la Poste
3 place du général de Gaulle
12130 SAINT GENIEZ D’OLT
phone
05 65 47 43 30
mail
hotel@hoteldelaposte12.com
desktop_windowswww.hoteldelaposte12.com
