Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

A Camargue farmhouse in a contemporary style serving dishes in which the ingredients are from its certified organic vegetable garden. The chef refreshes his menu – including gluten-free dishes from 2014 – with respect for the rhythm of the seasons.

Spécialités : velouté d'herbes amères et brousse de chèvre ; daurade royale, fenouil, navets glacés et aïoli au coing ; soufflé myrtille et sorbet fenouil bronze, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace

Environment

  • Seaside resort 25 km
  • Natural park 0 km
  • Lake 5 km

The table

  • Chef : Armand ARNAL
  • Number of seats : 50
  • Menus from 67.00€ to 115.00€
  • Lunch menu : 67.00€
  • Children’s menu from 28.00€ to 35.00€
  • Vegetarian menu
  • Organic products

Information on the establishment

Name of the operator : Mustapha BOUHAYATI

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire
  • Diners

Location

La Chassagnette
route du Sambuc D36
13200 ARLES

04 90 97 26 96

contact@chassagnette.fr

www.chassagnette.fr