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La Brasserie du Corton
Presentation of this table
La Petite Cuisine welcomes you for lunch in its bistro atmosphere and offers you breath-taking views over the sea. Dimitri DROISNEAU’s cuisine encompasses traditional and revisited specialities.
Spécialités : tartare de boeuf aux huîtres de Tamaris ; la véritable Sôcisse de Marseille au fenouil, poulpe et gnocchis à l’encre de seiche ; tarte au citron Madie.
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Facilities
Air conditioning
Disabled Access
Parking
TerraceEnvironment
Uninformed
The table
- Chef : Dimitri DROISNEAU
- Menus from 60.00€ to 60.00€
- Lunch menu : entrée + plat + dessert 60.00€
- Children’s menu : 18.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Marielle et Dimitri DROISNEAU
French Wine region : Provence
Language spoken :
Payment methods :
location_on
Location
La Brasserie du Corton
avenue du Revestel - anse de Corton
13260 CASSIS
phone
04 96 18 00 00
mail
contact@lavillamadie.com
desktop_windowswww.lavillamadie.com
