Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

A Marseille gastronomic experience to be had. One of the most beautiful views of Marseille overlooking one of the most iconic places. The cuisine is refined, creative and with Provencal flavors. The chef Ludovic TURAC and his team will welcome you with a smile, in the joy and good mood of the South.

Spécialités: le Rouget, aïoli revisité et les poissons de la pêche local
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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Ludovic Turac
  • Menus from 49.00€ to 125.00€

Information on the establishment

Name of the operator : Ludovic Turac

Closure : sunday and monday

Payment methods :

  • American Express
  • Carte bancaire

Location

Une Table au Sud
2 quai du port
13002 MARSEILLE

04 91 90 63 53

contact@unetableausud.net

www.unetableausud.com