Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Ô Caprices de Mathias

Presentation of this table

Valérie and Mathias welcome you to their restaurant, which stands in 20 hectares of grounds at the foot of the Alpilles mountain range. Mathias, the Chef, works closely with local producers, and his cuisine will take you on a trip through Provence.

Spécialités : escargots Saint Remois, croq pesto et chèvre ; agneau de M. Boisset cuit au foin, jus à l’olive cassée ; fruits du potager en différentes textures, végétarien.
picto.description.table-de-terroir

Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Covered swimming pool

Environment

  • Cheese factory 3 km
  • Seaside resort 40 km
  • Vineyard 2 km
  • Natural park 1 km
  • Lake 2 km
  • Golf 15 km
  • Airport 20 km

The table

  • Chef : Mathias HENKEME
  • Number of seats : 20
  • Children’s menu from 9.00€ to 12.00€
  • Vegetarian menu
  • Homemade
  • Takeaway

Information on the establishment

Name of the operator : Mathias HENKEME

French Wine region : Provence

  • Toque 1 Toque Verte

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire

Location

Ô Caprices de Mathias
chemin de la Croix des Vertus - domaine Metifiot
13210 SAINT REMY DE PROVENCE

04 32 62 00 00

mathiashenkeme@yahoo.fr