Chef Guillaume Veyssière, a native of the region, introduces you to his homeland through creative dishes prepared with local products from local producers. Each dish is a journey and a discovery of the traditions of the Charente.
Spécialités : viandes ; poissons, végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Environment
Vineyard 20 km
Natural park 10 km
Lake 8 km
Golf 5 km
The table
Chef : Guillaume VEYSSIERE
Number of seats : 40
Menus from 50.00€ to 80.00€
Lunch menu : 35.00€
Children’s menu from 15.00€ to 25.00€
Half board from 228.00€ to 278.00€
Vegetarian menu
Takeaway
Information on the establishment
Name of the operator : Guillaume VEYSSIERE
Language spoken :
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Location
Les Sources de Fontbelle 1 bis rue des Meules-à-Grain 16000 ANGOULEME