Hotels - Restaurants - Roumazieres Loubert

This hotel and restaurant, in a renovated coaching inn in Langon, is located at the heart of a famous wine region. Chef Claude Darroze –from a celebrated culinary dynasty– will make sure you enjoy a charming stay. The hotel has fifteen comfortable rooms. In the kitchen, the chef perpetuates good southwest cooking which is accompanied by an excellent wine list from Bordeaux, Burgundy and Armagnac. Really exceptional cuisine!

In the heart of the Sauternes vineyards, on the estate of Château Lafaurie Peyraguey, 1st Grand Cru Classé 1855, the Lalique restaurant is an ode to absolute refinement. The starred chef Jérôme Schilling invites you to discover a creative gastronomic cuisine based on wines. The Lafaurie-Peyraguey menu allows you to discover the wines of Sauternes in harmony with the dishes created by the chef.

Le Baron Gourmand is the story of a couple: Christelle presiding over the dining room and Guillaume in the kitchen. These two enthusiasts will ensure that your visit to their restaurant is perfect. Barbecued meats have pride of place on the menu. All the ingredients are fresh and all the dishes are home-made. Everything is in place for a restaurant worth seeking out.

This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas MASSE likes to keep close to this land and those who cultivate it. He seeks to express the essence of this exceptional terroir and by assembling and composing the ingredients it produces, keeping only the essential part of them.

Exceptional table in a setting that is just as exceptional. The panoramic view will give you the impression of eating in the middle of a vineyard. The Chef David Charrier pays great attention to the origin of his products, the permaculture vegetable garden in the property is the proof. A very nice address to recommend

L’Etape Gasconne, located in Allemans Du Dropt, a heritage village, welcomes you with its old fashioned charm, and offers you the chance to discover or rediscover the region’s dishes.

In a friendly atmosphere and a warm atmosphere, Xavier and his team welcome you and offer you a wide choice of home-made dishes prepared with fresh and local products. Beautiful meats cooked in the fireplace, fifty cheeses to choose from, a council on wines, everything is gathered to make you have a great time.

In the heart of Saint-Emilion, for nearly 10 years, Table 38 offers you a quality traditional bsitronomic cuisine. The menu consists of homemade dishes made with fresh and local products. Market cuisine, simple and worked with many subtle flavors. A beautiful address to discover.

The Etche Ona restaurant is a real institution in Bègles, created over 100 years ago. Its new owner Alain welcomes you and offers a cuisine prepared with fresh, local products. The menu is made up of a wide choice of local specialities.

Le Gabriel, an unmissable venue for gourmet cuisine in Bordeaux, invites you to spend an exceptional moment marked with elegance. Chef Romain GUYOT and his team will serve you their creative cuisine which mixes the flavours of the Far East and grand classic dishes with subtlety.