Once inside this restaurant, with its warm and relaxed atmosphere and cosy decor, you will be comfortably seated either in the dining rooms or on the terrace which enjoys panoramic views of the sea and of the Marennes-Oléron oyster beds with their typical huts and boats.
Spécialités : fricassée de ris de veau ; plateaux de fruits de mer ; fricassé d’anguilles ; tournedos de thon mi-cuit poêlé ; huîtres spéciales Gillardeau ; choucroute marine ; faux-filet maturé.
info
picto.description.table-de-terroir
Facilities
Air conditioning
Disabled Access
Pets allowed
Parking
Terrace
Environment
Seaside resort 3 km
The table
Chef : Grégory DIAZ BÉ
Number of seats : 80
Menus from 22.00€ to 41.00€
Menu from 12.00€ to 131.00€
Lunch menu : entrée + plat + dessert 22.00€
Children’s menu : 14.00€
Homemade
Information on the establishment
Name of the operator : Grégory & Marc Antoine DIAZ BÉ