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A Côté de Chez Fred
Presentation of this table
Gilles and Stéphanie, the owners of this seaside bistro, claim without airs and without boasting that their specialties aren’t simply shellfish platters of mollusks and crustaceans but original and creative recipes. The chef gets his inspiration from the daily catch of wild fish in the fishing port and that’s the reason why there is no menu,
Spécialités : bar sauvage aux pommes de terre de l’Île de Ré ; raie entière au beurre d’agrumes ; foie gras de canard au Cognac de Ré ; pièce du boucher limousine.
info
picto.description.table-bistronomique
Facilities
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
Uninformed
The table
- Chef : Gilles BARRE
- Menu from 25.00€ to 50.00€
- Lunch menu : 25.00€
- Children’s menu from 9.00€ to 12.00€
Information on the establishment
Name of the operator : Gilles BARRE
Language spoken :
Payment methods :
location_on
Location
A Côté de Chez Fred
6 venelle Fosse Bray
17410 SAINT MARTIN DE RE
phone
05 46 09 95 95
mail
barregilles@wanadoo.fr
desktop_windowshttps://acotedechezfred.eatbu.com
