In the heart of Beaune, a city of art and history, chef Keishi SUGIMURA elegantly elaborates the chic, sober and creative cuisine that makes his restaurant distinctive. His wife and the rest of the team provide the service. The dining room is a pleasant setting for a meal, being decorated in warm colors and with exposed stone. There is a small Japanese garden in the inner courtyard.
Spécialités : pâté en croûte (pigeon, foie gras, cèpes et ris de veau) ; carré d’agneau cuit dans le foin, jus d’olive ; coque meringue citron coco.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Garden
Terrace
Environment
Cheese factory 1 km
Vineyard 1 km
Golf 10 km
The table
Chef : Keishi SUGIMURA
Number of seats : 25
Menus from 35.00€ to 96.00€
Menu from 62.00€ to 96.00€
Lunch menu : entrée + plat + dessert 34.00€
Children’s menu : 16.00€
Information on the establishment
Name of the operator : Keishi SUGIMURA
French Wine region : Bourgogne et Beaujolais
Language spoken :
Payment methods :
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Location
Le Benaton 25 rue du faubourg Bretonnière 21200 BEAUNE