Le Benaton

In the heart of Beaune, a city of art and history, chef Keishi SUGIMURA elegantly elaborates the chic, sober and creative cuisine that makes his restaurant distinctive. His wife and the rest of the team provide the service. The dining room is a pleasant setting for a meal, being decorated in warm colors and with exposed stone. There is a small Japanese garden in the inner courtyard.

Spécialités : pâté en croûte (pigeon, foie gras, cèpes et ris de veau) ; carré d’agneau cuit dans le foin, jus d’olive ; coque meringue citron coco.