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Le Bistrot des Moines
Presentation of this hotel-restaurant
Le Bistrot des Moines welcomes you into a friendly atmosphere and offers a menu designed by Chef Guillaume ROYER and based on 100% local ingredients. In fine weather you can enjoy a terrace overlooking the grounds.
Spécialités : oeuf de poule fermier poché ; charolaise de Alviset ; moelleux au chocolat, végétarien.
l’Abbaye fut fondée par des moines cisterciens, d’où le nom du restaurant.
info
picto.description.table-bistronomique
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 2 km
- Vineyard 30 km
- Lake 15 km
- Golf 13 km
- Airport 35 km
L'Hôtel
- Number of rooms : 20 from 235.00€ to 600.00€
- Breakfast : 25.00€
The table
- Chef : Guillaume ROYER
- Number of seats : 45
- Menus from 32.00€ to 45.00€
- Children’s menu : 16.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Clive CUMMINGS
Language spoken :
Payment methods :
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Location
Le Bistrot des Moines
RD 33
21360 LA BUSSIERE SUR OUCHE
phone
03 80 49 02 29
mail
info@abbayedelabussiere.fr
desktop_windowswww.abbayedelabussiere.fr
