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Le Relais Bernard Loiseau
Presentation of this hotel-restaurant
The Relais Bernard Loiseau, located in Saulieu along the legendary Nationale 6, is a Mecca of Burgundian gastronomy and continues to write its incredible history. For almost 40 years, the chef Patrick Bertron has been exploring the treasures of the Morvan, Burgundy, his adopted land. Patrick Bertron's cuisine interprets Burgundy in a creative, intuitive, modern but resolutely gourmet way. Born in Brittany, the chef also draws on the flavors of his childhood.
Spécialités : jambonnettes de grenouilles, purée d’ail, jus de persil ; boeuf de Charolles AOP, maïs frais, jus au regain ; rose des sables à la glace pure chocolat, coulis d’orange confite, végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming poolEnvironment
- Cheese factory 5 km
- Vineyard 60 km
- Natural park 2 km
- Lake 30 km
L'Hôtel
- Number of rooms : 34 from 310.00€ to 1400.00€
- Breakfast : 25.00€
The table
- Chef : Louis Philippe VIGILANT
- Number of seats : 60
- Menus from 95.00€ to 310.00€
- Menu from 55.00€ to 115.00€
- Lunch menu : mise en bouche + entrée + plat + dessert 95.00€
- Children’s menu : 30.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Bérangère LOISEAU
Language spoken :
Payment methods :
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Location
Le Relais Bernard Loiseau
2 rue d’Argentine
21210 SAULIEU
phone
03 80 90 53 53
mail
contact@bernard-loiseau.com
desktop_windowswww.bernard-loiseau.com
