Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Table d’Asten

Presentation of this table

Located in front of the sea, the Table d'Asten offers you an authentic, modern and creative cuisine. The chef Samuel Selosse, originally from Brittany, takes you on a gustatory journey through his territory. A know-how, beautiful products, he offers you plates with multiple flavors.

Spécialités : produits frais, produits locaux.


Facilities not filled in



The table

  • Chef : Samuel SELOSSE
  • Menus from 45.00€ to 82.00€
  • Homemade

Information on the establishment

Name of the operator : Tania KALYBEKOVA & Samuel SELOSSE

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire


La Table d’Asten
8 boulevard Clémenceau
22520 BINIC

02 56 44 28 42