Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Isabelle and Nicolas HURTAUD invite you to spend a relaxing moment in the warm and friendly atmosphere of this restaurant. The chef uses his talent with ingredients from the market to prepare recreated and flavourful dishes. He gives prominence to local ingredients, sea food, the local fishing catch and the flavours of buckwheat which show that he is a native of Brittany. In this atmosphere, filled with Breton specialties, well being is guaranteed. The restaurant is located in Les Hôpitaux village.

Spécialités : foie gras maison et chutney du moment ; nem de St Jacques ; soufflé de fruits de saison et son sorbet maison.
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Facilities

Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 10 km
  • Seaside resort 2 km
  • Golf 5 km
  • Airport 100 km

The table

  • Chef : Nicolas HURTAUD
  • Number of seats : 50
  • Menus from 30.00€ to 50.00€
  • Menu from 14.00€ to 28.00€
  • Lunch menu : plat + dessert 20.00€
  • Children’s menu : 15.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Isabelle et Nicolas HURTAUD

  • Qualité tourisme

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Madloc’h
30 rue Saint Michel
22430 ERQUY

02 96 63 69 23

restaurantlemadloch@orange.fr