Hotels - Restaurants - Aubusson

The Auberge de Cressat, located in a picturesque small village at the heart of the Creuse, is filled with character. You will be welcomed with friendliness and simplicity and invited to savour the generous traditional cuisine. After a good meal you can take a walk along the banks of the local pond, or have a coffee on the terrace.

If we, catering professionals, do not support our farmers and local producers by getting our supplies from them, who will? Jules and Françoise LAHAYE are innkeepers and fervent defenders of the know-how of their territory. Installed at a place known as Verviale, between Negrignas and Eymoutiers in the Haute-Vienne, they are constantly emphasising local flavours: local ingredients are the DNA of this restaurant. The wine list has no less than 800 references waiting for you.

A beautiful old-fashioned restaurant which welcomes you in with its decoration of a 19th-century coaching inn, including walls covered with wood and stone and a stately fireplace. The atmosphere is friendly and you are sure to appreciate the generous dishes, emblematic of traditional French and regional cuisine. The meats and sweetbreads are of exceptional quality.

A family-run hotel and restaurant located 25 km from Vulcania, on the border of a pleasant reservoir used for water sports. You are sure to appreciate the attentive service and quality cuisine. The big terrace is very much appreciated from the first appearance of the sun. For 40 years the restaurant has been known for its famous sweetbread with cream of morel mushrooms and its wild mushroom omelettes.

A manorhouse stands in 5 hectares of grounds: a landscape that changes with the season. This gives inspiration to the chef who serves up a thousand flavours based on the tastes of the region, always remaining faithful to tradition. The restaurant’s vegetable garden provides many of the vegetables that give the cuisine its natural freshness. According to the season, the menu has unending tasty surprises to offer you.

La vieille Ferme is a hotel restaurant located in the heart of the Auvergne. The restaurant offers a home-made cuisine elaborated with fresh and local products. In a warm atmosphere, you will enjoy a menu composed of Auvergne specialties.

This small family hotel and restaurant stands at the heart of Limousin, in the Ambazac mountains, 20 km from Limoges and 12 km from the medieval town of St-Léonard-de-Noblat. It has 8 bedrooms and the restaurant serves a traditional, local cuisine.

Thierry will be happy to welcome you to the Hôtel des Voyageurs in Bagnols, located at 820 m of altitude, at the foot of the Sancy massif, on the Sancy-Artense road, in the Parc des Volcans d’Auvergne. Bagnols is an ideal place for rest and leisure, being near the Château de Val in Lanobre, with its lake beaches which are much appreciated by holiday makers. It is also at the hub of many marked footpaths.

A La Porte Saint Jean, a hotel and restaurant, stands, as its name suggests in the town centre near the celebrated gateway through which Saint Louis and Henry IV once passed. Here you will be served a light regional cuisine, with notable Mediterranean influences, based on fresh ingredients. The meats are exclusively from France, and especially from the region.

Here is a restaurant which is at once traditional and vegetarian. It offers a living and innovative cuisine made with wild plants and vegetables but also typical local dishes. Everything is homemade using locally sourced organic ingredients. You will be able to enjoy the specialities of the chef in an exceptional setting. The veranda, with views over the high plateaux and the Orcival valley, is one of the best places in the area to watch the sunset.