In the Auberge du Château, which stands beneath Biron castle, you will be welcomed into a warm atmosphere created by ancient stones and timber. The chef offers traditional Périgord cuisine that will delight your taste buds. A room for 80 people for family meals, and a large terrace in summer, will enable you to have an enjoyable meal.
Spécialités : mique au pain ; poule au pot farcie ; croustillant de confit de canard ; cabécou pané aux noisettes, truite aux cèpes, crémeux aux noix, végétarien, pied de porc, tête de veau.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Terrace
Environment
Cheese factory 22 km
Vineyard 4 km
Airport 45 km
The table
Chef : Jean Christophe LORBLANCHER
Number of seats : 60+80
Menus from 24.00€ to 32.00€
Menu from 17.00€ to 29.00€
Vegetarian menu
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Jean Christophe LORBLANCHER