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Le Moulin du Roc
Presentation of this hotel-restaurant
Situated on the banks of the Dronne, this former 17th century oil mill welcomes you with antique furniture in the lounges and dining rooms, floral terraces and characteristic rooms and offers cuisine made with regional produce.
Spécialités : filet de boeuf de Salers, foie gras de canard ; pâtes aux truffes noires du Périgord, escalope de foie gras poêlée à la ciboulette ; tarte soufflée au citron vert, fraises du Périgord et sorbet citron, végétarien.
info
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Covered swimming pool
TennisEnvironment
- Cheese factory 15 km
- Vineyard 60 km
- Natural park 5 km
- Golf 25 km
- Airport 80 km
L'Hôtel
- Number of rooms : 15 from 200.00€ to 400.00€
- Breakfast : 22.00€
The table
- Chef : Alain GARDILLOU
- Menu from 46.00€ to 97.00€
- Children’s menu : 22.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Alain GARDILLOU
Language spoken :
Payment methods :
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Location
Le Moulin du Roc
avenue Eugène Leroy
24530 CHAMPAGNAC DE BELAIR
phone
05 53 02 86 00
mail
info@moulinduroc.com
desktop_windowswww.moulinduroc.com
