Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le 1862 - Les Glycines

Presentation of this table

The chef Pascal LOMBARD welcomes you in an idyllic setting. The restaurant is composed of a contemporary room open on a terrace overlooking the park. The Chef's cuisine is colorful, just like his vegetable garden. The team is very professional and has very good advice.

Spécialités : La truffe noire du Périgord
picto.description.table-gastronomique

Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Pascal Lombard
  • Menus from 109.00€ to 129.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Pascal Lombard

Closure : Monday and every lunchtime

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Le 1862 - Les Glycines
4 avenue Laugerie - route de Périgueux
24620 LES EYZIES DE TAYAC SIREUIL

05 53 06 97 07

hotel@les-glycines-dordogne.com