Le Plaisance occupies a former coaching inn, dating from 1808, on the banks of the Dordogne. Inside you will find a friendly atmosphere. The place combines tradition and modernity and special mention must be made of the pleasant terrace shaded by a century-old lime tree. In the kitchen, the Chef shows his respects for the traditions of the Perigord and while he makes good use of local ingredients this doesn’t prevent him from adding his own personal touch.
Spécialités : foie gras mi-cuit au rhum et pomme ; tajine d’agneau du Quercy ; sandre sauce hollandaise ; ris de veau rossini ; cheese-cake aux noix ; baba Périgourdin ; croustade aux pommes ; côte de cochon noir du Périgord sauce cabécou au thym ; végétarien.
Unusual informations
L’hôtel restaurant est adossé au rocher, la particularité est que nous avons une petite grotte privée au 1er étage.