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Le Manège
Presentation of this table
In the heart of a former armoury, Chef Jean-Charles Lavier invites you to taste a traditional cuisine that has been well revisited, tasty and meticulous. The welcome and the service complete your gourmet experience.
Spécialités : escalope chaude de foie gras aux pommes et macvin du Jura ; croûte aux champignons ; pâté en croûte ; volaille fermière aux morilles et au vin jaune ; Paris-Brest.
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
TerraceEnvironment
Uninformed
The table
- Chef : Jean-Charles LAVIER
- Number of seats : 50
- Menu from 32.00€ to 43.00€
- Lunch menu : plat + dessert 19.00€
- Homemade
Information on the establishment
Name of the operator : Jean-Charles LAVIER
Language spoken :
location_on
Location
Le Manège
2 faubourg Rivotte
25000 BESANçON
phone
03 81 48 01 48
mail
restaurant-le-manege@wanadoo.fr
desktop_windowswww.restaurantlemanege.com
