Le Manège

Presentation of this table

In the heart of a former armoury, Chef Jean-Charles Lavier invites you to taste a traditional cuisine that has been well revisited, tasty and meticulous. The welcome and the service complete your gourmet experience.

Spécialités : escalope chaude de foie gras aux pommes et macvin du Jura ; croûte aux champignons ; pâté en croûte ; volaille fermière aux morilles et au vin jaune ; Paris-Brest.

picto.description.table-bistronomique

Facilities

Air conditioning

Disabled Access

Terrace

Environment

Uninformed

The table

Chef : Jean-Charles LAVIER
Number of seats : 50
Menu from 32.00€ to 43.00€
Lunch menu : plat + dessert 19.00€
Homemade

Information on the establishment

Name of the operator : Jean-Charles LAVIER

Language spoken :

Location

Le Manège
2 faubourg Rivotte
25000 BESANçON

03 81 48 01 48

restaurant-le-manege@wanadoo.fr

www.restaurantlemanege.com

https://www.facebook.com/LeManegeBesancon

https://www.instagram.com/restaurantlemanege/

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