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Auberge de la Haute Joux
Presentation of this table
After learning from the greatest chefs, Théo LOISEL decided to strike out on his own and open the Auberge de la Haute Joux. He offers a cuisine that represents him. He uses his different experiences and his travels to create technical dishes filled with exquisite flavours. The ingredients are fresh and come from local producers. A surprising and unforgettable discover.
Spécialités : ravioles fraîches à la Franc-comtoise aux escargots de Billecul, ; filet mignon de porc Comtois de cuisson douce ; tarte Tatin revisitée, végétarien.
info
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Facilities
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 6 km
- Vineyard 20 km
- Natural park 15 km
- Lake 6 km
- Ski resort 25 km
- Cross-country ski resort 5 km
The table
- Chef : Théo LOISEL
- Number of seats : 50
- Menus from 30.00€ to 70.00€
- Menu from 30.00€ to 70.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Théo LOISEL
Language spoken :
Payment methods :
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Location
Auberge de la Haute Joux
2 rue du Jura
25560 BONNEVAUX
phone
03 81 89 70 99
mail
theoloisel@hotmail.fr
desktop_windowshttp://aubergedelahautejoux.com
