Hôtel de la Poste - Restaurant A la Ferme

You will be made welcome in this hotel and restaurant located between Lake Saint Point and the forest. A renovated farmhouse, it has bare stonework and a fireplace, and is decorated in warm colours. Outside there is a swimming pool and a garden. Here you can enjoy home cooked dishes, mainly local specialities (tête de veau, bourguignon and joues de boeuf...). The varied menu includes many regional specialities. The hotel has 10 totally renovated bedrooms.

Spécialités régionales : saucisses de Morteau à la cancaillotte ; fondues ; raclette ; filet de truite au vin d’Arbois ; pavé de boeuf sur ardoise (spécialité de la maison).