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Le France
Presentation of this hotel-restaurant
Located near the Saut du Doubs, at the starting point of many excursions in France and Switzerland, this restaurant invites you to spend a moment enjoying gourmet cuisine in a friendly atmosphere. The dining room, in clear pinewood, is pleasant and bright. All your senses will be awakened thanks to chef Hugo Droz.
Spécialités : foie gras de canard caramélisé au vinaigre de buchain ; demi-homard dans sa bisque au gingembre et quinoa rouge ; menu morilles ; sphère chocolat-griottines, végétarien.
info
picto.description.table-gastronomique
Facilities
Pets allowed
Seminar room
Wifi
Elevator
Terrace
Sauna
Care & massageEnvironment
- Cheese factory 0,500 km
- Lake 1 km
- Golf 20 km
- Ski resort 2 km
- Cross-country ski resort 2 km
L'Hôtel
- Number of rooms : 12 from 58.00€ to 115.00€
- Breakfast from 9.00€ to 12.00€
The table
- Chef : Hugues DROZ
- Number of seats : 40
- Menus from 22.00€ to 83.00€
- Menu from 19.00€ to 79.00€
- Lunch menu : entrée + plat + dessert 22.00€
- Children’s menu from 11.00€ to 12.00€
- Half board from 30.00€ to 40.00€
- « Formule étape » from 79.00€ to 89.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Hugues et Nathalie DROZ
Language spoken :
Payment methods :
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Location
Le France
8 place Cupillard
25130 VILLERS LE LAC
phone
03 81 68 00 06
mail
info@hotel-restaurant-lefrance.com
desktop_windowswww.hotel-restaurant-lefrance.com
