Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Jacques and Jean-Paul Bertrand are both defenders of sincere cuisine and share the same passion for good food. The welcome is friendly and attentive, the dining room luminous and sophisticated, with a natural stone floor and walls plastered with grey lime render. Their cuisine is the union of subtle dishes based on good produce. There is also a selection of more than 700 wines.

Spécialités : bar de ligne cuit à basse température, beurre de truffes, râpé minute de truffes fraîches ; pêche de vigne pochée puis laquée au cassis, sorbet cassis, meringue doigt de fée.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 10 km
  • Vineyard 3 km
  • Natural park 25 km
  • Lake 8 km
  • Golf 10 km
  • Airport 30 km
  • Ski resort 50 km
  • Cross-country ski resort 50 km

The table

  • Chef : Jacques BERTRAND
  • Number of seats : 60
  • Menus from 115.00€ to 175.00€
  • Menu from 115.00€ to 145.00€
  • Lunch menu : 55.00€
  • Children’s menu : 55.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Jacques et Jean-Paul BERTRAND

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire

Location

Les Cèdres
25 rue Henri Machon
26600 GRANGES LES BEAUMONT

04 75 71 50 67

contact@restaurantlescedres.fr